Illustration by Emanuele Giglio and Gloria Viganò for Warm Cocotte
Your bread seems like a stone? Don’t throw it… Grade it and make delicious cotolette!
See recipe in comments and follow us @warmcocotte to see more! 😋
Posted
20 November 2016 Tags
betterfried, bread, breadcrumbs, cotolette, cutlet, eggs, Emanuele Giglio, emanuelegiglio, escalope, food, foodie, friedfood, fry, gloria viganò, gloriaviganò, homecooking, illustration, ingredients, italianfood, London, londonfood, londonfoodie, nomnom, porkescalope, rapeseedoil, recipe, warmcocotte, warmcocotterecipes, yum, yummy Comments
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Emanuele Giglio 