Finally back after a busy period, but we never stopped cooking! Here a simple idea for spring, #omelette with #asparagus and #mushrooms melted formaggella and #parmesancheese Fresh mixed leaf as side, enjoy it! 😋 #warmcocotte #homecooking #handmade #eggs #recipe (presso London, United Kingdom)
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19 November 2016 Category
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asparagus, cocotte, eggs, Emanuele Giglio, emanuele giglio gloria viganò, emanuelegiglio, gloria viganò, gloriaviganò, handmade, homecooking, mushrooms, omelette, parmesancheese, recipe, warm, warm cocotte, warmcocotte, warmcocotterecipes Comments
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