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Romanesco broccoli

Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.

Let’s enjoy the fractals!

World Pasta Day 2016

For the World Pasta Day 2016, we have chosen one of our favourites… Sicilian Spaghetti alla Norma! 🍝

Step3 – Wild mushrooms and homemade fresh egg tagliatelle! All right, I think we are ready for taste test now! #tagliatelle #pastalovers #pastaaddicted #warmcocotterecipes #homecooking #mushrooms #porcini #chiodini #homemadepasta #healthchoices #pasta #pastafattaincasa #ciboitaliano #letscook #funghi #madewithlove #parmesan #foodporn #freshpasta #eggpasta #eatlocal #lombardia #alps #mountainlife #lunchtime #happysaturday #yummy #nomnomnom #hungry #foodstagram

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