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Romanesco broccoli

Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.

Let’s enjoy the fractals!

Roasted chestnuts – Sant’Agata Feltria (Italy)

Roasted chestnuts make every autumn, a real autumn. What else do we need? A glass of sweet red wine and a horror movie!

Sant’Agata Feltria

Weekly veggies shopping in Queen’s Park Farmers’ Market!

#sundayshopping #vegetables #veggies #rawfood #organic #natural #farmers #market #farmersmarket #queenspark #london #westlondon @londonfarmers #warmcocotte #freshingredients #freerange #localfood #locallygrown #londonfood #londonfoodie #cooklocal #typical (presso Queen’s Park Farmers’ Market London)

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