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Making Cotolette Illustration

Illustration by Emanuele Giglio and Gloria Viganò for Warm Cocotte

Your bread seems like a stone? Don’t throw it… Grade it and make delicious cotolette!

See recipe in comments and follow us @warmcocotte to see more! 😋

Making Gnocchi Illustration

Illustration by Emanuele Giglio and Gloria Viganò for Warm Cocotte

@warmcocotte presents: “Making Gnocchi” this traditional Italian dish is made with poor ingredients and really easy to cook. Using fresh raw ingredients and spending a but of time more we can enjoy an handmade dish rich of flavor and extremely cheap.

Stewed cuttlefish and mantis shrimps with peas

Warming up these freezing days with a gorgeous fish soup!

Stewed cuttlefish and mantis shrimps with peas and a braid of whole grain bread. “Fare la scarpetta” is highly recommended, literally it means “make a little shoes” but in Italy we use this phrase when we mop up the sauce on our plate with bread coz nothing delicious has to be waste.

Chocolate and raspberries mini sponge cake

Chocolate and raspberries mini sponge cake

Homemade pizza

Who doesn’t love pizza? Homemade pizza is the best recipe to cook if you have some friends eating in your place! Check our easy pizza dough recipe!

http://bit.ly/2fu3URD

Truffles – The Black Gold

Cleaning black truffles. Also called “the black gold”, this gourmet gem has got a pungent aroma and not replicable flavour #blacktruffle #truffle #foodsgram #blackgold

Quick, easy and healthy dinner 😊 Cocotte with salmon trout, new potatoes and fresh herbs (thyme, rosemary, bay leaves), a bit of extra virgin olive oil, salt and pepper to taste.
Oven baked for 20 mins to 200 C / Gas mark 6. 🐟🐟🐟

#warmcocotte #warmcocotterecipes #salmon #trout #potatoes #herbs #fresh #easycooking #quick #healthy #healthyfood #fish #ingredients #recipe #ovenbaked #cocotte #londonfoodie #cooking #eatwell #london #food #foodblog (presso London, United Kingdom)

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