, Emanuele Giglio
, emanuele giglio gloria viganò
, Food Photography
, gloria viganò
Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.
Let’s enjoy the fractals!