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Stewed cuttlefish and mantis shrimps with peas

Warming up these freezing days with a gorgeous fish soup!

Stewed cuttlefish and mantis shrimps with peas and a braid of whole grain bread. “Fare la scarpetta” is highly recommended, literally it means “make a little shoes” but in Italy we use this phrase when we mop up the sauce on our plate with bread coz nothing delicious has to be waste.

Romanesco broccoli

Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.

Let’s enjoy the fractals!

Nourishing English breakfast

Fried eggs, bacon, French toast, hash browns and cappuccino. Nourishing breakfast provides your body with energy and helps boost brain power.

Chocolate and raspberries mini sponge cake

Chocolate and raspberries mini sponge cake

Homemade pizza

Who doesn’t love pizza? Homemade pizza is the best recipe to cook if you have some friends eating in your place! Check our easy pizza dough recipe!

Truffles – The Black Gold

Cleaning black truffles. Also called “the black gold”, this gourmet gem has got a pungent aroma and not replicable flavour #blacktruffle #truffle #foodsgram #blackgold

Roasted chestnuts – Sant’Agata Feltria (Italy)

Roasted chestnuts make every autumn, a real autumn. What else do we need? A glass of sweet red wine and a horror movie!

Sant’Agata Feltria

Brunch in Cesena (Italy)

Aperitivo or happy hour, brunch or dèjeuner…but it’s always important to stay hungry and thirsty!

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