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Romanesco broccoli

Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.

Let’s enjoy the fractals!

#Slowcooker experiment n^2: Risotto with leek and butternut squash cooked for 2,5hours! 😋 so warm and creamy! #warmcocotte #recipe #risotto #slowcooked #slowcooking #realfood #foodprep #mealplan #vegan #govegan #veganfood #veganfoodshare #veganrecipes #soffritto #butternutsquash #leek #rice #simmering #healthyfood #healthyeating #healthyliving #healthyrecipes #vegetarian #veggies #crockpot #crockpotmeals #crockpotcooking (presso Kilburn, North London)

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