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Romanesco broccoli

Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.

Let’s enjoy the fractals!

Brunch in Cesena (Italy)

Aperitivo or happy hour, brunch or dèjeuner…but it’s always important to stay hungry and thirsty!

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