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Romanesco broccoli

Romanesco broccoli is a nature’s masterpiece. Its flavour is delicate, sweeter and nuttier than a cauliflower. It can be eaten raw, dressed with oil, salt and lemon or cooked in various ways: boiled, fried or used in soups.

Let’s enjoy the fractals!

Homemade tempura of stuffed courgette flowers with anchovies and mozzarella cheese #warmcocotte #courgetteflowers #anchovies #mozzarella #italianrecipe #yummy #edibleflowers #onlyfreshfood #tempura #friedvegs #friedlovers #seasonalfood #crunchy #appetizer #cantlivewithoutit #cryingmouth

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